It's a Miracle

Gabrielle Union-Wade is definitely making her mark in the hair game. Her flawless line of products can be found at Sally's Beauty. As a public figure, she's a very passionate and driven person and we believe she put her heart and soul into her hair products. However, she's moved beyond perfection to the level of "miraculous" with her new

5 Butter Miracle Masque.

Not only is this product wonderful, it's miraculously affordable. Definitely worth trying. It's brand new on the shelves and I know you wont be disappointed. It will bless your hair.

For low porosity hair:

• 5 Butter Miracle Masque follow with the

• Detangling Leave-In Conditioner

For high porosity hair:

• Hydrating Co-Wash Cleansing Conditioner follow with

• 5 Butter Miracle Leave-in Conditioner

The reason why we love Gabrielle Union-Wade is because she represents a level of sophistication that we all want. Stanning her is a private guilty pleasure for some of us and we are waiting for a relaunch of her Vanilla Puddin Chardonnay.

High-Society

Cheers for still being married. So years later, we can still enjoy being invited to her society-style wedding to basketball star Dwayne Wade. It was definitely a fairy tale affair.

Not only is she sophisticated, she has a grown and sexy collection of clothes at New York and Company; like this gray polo top and mini skirt outfit.

I haven't tried the Vanilla Puddin wine, because we are all waiting for it to come back, however, I think it would go perfect with a delicious pasta dish like baked rigatoni. This recipe here is easy.

• Uncooked rigatoni pasta (about 8 oz)

• 1 lb ground beef (at least 80% lean)

• 1 small onion

• 2 tbsp minced garlic

• 1 jar (26 oz) tomato basil pasta sauce

• 2 cups shredded part-skim mozzarella cheese (8 oz)

• 1/2 cup grated Parmesan cheese

Directions:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.

• Meanwhile, in 10-inch skillet, saute onion in 1 tbsp of oil, add minced garlic then cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.

• Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.

• Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.