HUMMINGBIRD CAKE
Here is another neo-soul classic. The album "Southern Hummingbird" by Tweet.
This easy award winning version of a hummingbird cake will definitely impress!
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s.
(click on picture)
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Directions:
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Empty one box of banana box cake mix in a large mixing bowl.
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Add the box of dry banana pudding to the cake mix.
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Add 1 measured cup of thawed out pineapple concentrate. (use concentrate not juice)(if you can't find the concentrate, you can put a cup of canned pineapples in the blender until smooth)
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Add 1/3 cup of oil.
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Add 1 teaspoon of vanilla extract.
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Add 1/2 cup of rum.
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Add 4 eggs/
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Add one stick of melted butter.
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Mix all ingredients together until nice and smooth.
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Cook according to the instructions on the box.
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Let the cake cook to room temperature ice the cake with cream cheese frosting and garnish with chopped walnuts.
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Make any box mix cake better by adding a box of dry pudding mix. Also, substitute 1 cup of milk for the water. Finally add an extra egg and one stick of melted butter
1 Kings 19:5-6 All at once an angel touched him and said, “Get up and eat.” He looked around, and there by his head was some bread baked over hot coals, and a jar of water. He ate and drank and then lay down again.
Genesis 18:5-6 Let me get you something to eat, so you can be refreshed and then go on your way—now that you have come to your servant.” “Very well,” they answered, “do as you say.” So Abraham hurried into the tent to Sarah. “Quick,” he said, “get three seahs of the finest flour and knead it and bake some bread.”