Okra
This mainland okra recipe proves that all is not lost in progress. This side dish is so delicious. It especially brings out the flavor in beef dishes such as oxtails. Serve with a starch like macaroni and cheese and some cornbread and you have a great meal.
One bag of regular cut okra
One bag of breaded cut okra
One small onion chopped
¼ Cup vegetable oil
2 Teaspoons of garlic salt
salt and pepper to taste
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Directions:
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1. Pour oil into a skillet over medium-high heat.
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2. Add chopped onion and sauté for 2-3 minutes.
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3. Add both bags of okra and garlic salt and salt and pepper. Mix together with a spoon.
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5. Put lid on the skillet and cook for around 30 + minutes stirring occasionally until the okra seeds begin burst and the breading bakes crispy.
Use 2 bags of breaded okra if you want extra breading.
Genesis 1:29 Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.
Job 6:6 Is tasteless food eaten without salt,
or is there flavor in the sap of the mallow?
Genesis 9:3 Everything that lives and moves about will be food for you. Just as I gave you the green plants, I now give you everything.