Homecoming Party
- aularale1231
- Aug 15, 2024
- 2 min read
Even if you are an alum, homecoming still may be on your fall itinerary. That means you are still in a mindset of having fun. And fun means good eating with good friends. This Loaded Cowboy Cheese Dip recipe from @girlgonegrilling is plenty of satisfying goodness to go around. It's described as the "Ultimate Cheese Dip Experience." And with that you need the ultimate drink.
The $4,500 bottle of Louis XIII is a designer collector's item. At a rock bottom price, the gallon jug of Carlo Rossi wine is another collector's item you don't want to get rid of when the wine is gone. Because it can be reused to make the following Vodka drink recipe, you name it...
Divine 1 Gallon Vodka Drink
2 cups white sugar
750ml bottle of Smirnoff vodka
2 packets of unsweetened Kool-Aid drink mix (any flavor)
water to fill
Directions:
Pour the 2 cups of sugar into the empty gallon wine bottle.
Pour the entire bottle of vodka into the bottle.
Add both packets of Kool-Aid.
Fill the wine bottle to the top with water allowing a little room to shake. Refrigerate and serve chilled over ice.
Loaded Cowboy Cheese Dip
lb ground beef
1 packet of taco seasoning mix
lb ground pork or turkey sausage
32 oz block of Velveeta processed cheese
8 oz package of cream cheese
8 oz block of Monterey Jack (cut into 1 inch cubes for easier melting)
1 large onion (diced)
1 can of corn
1 can of black beans (drained)
2 cans of rotel (undrained)
4 oz can of jalapenos
Directions:
Preheat oven to 350
In a large skillet cook ground beef and sausage until no longer pink. Add taco seasoning packet mix.
Put the entire block of processed cheese in the middle of a 9 X 13 aluminum baking dish. Put cream cheese on one side of the Velveeta and the cubed Monterey Jack on the other side.
Sprinkle meat mixture over the cheese.
Add corn, beans, rotel and jalapenos to the baking dish.
Put in oven stirring every 15 minutes until cheese is melted and all ingredients are fully combine. Serve with Tostitos
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